My friend from Trinidad made a cooked dish like this for me years ago. So today I had a mango that wasn't ripe enough yet, but I still cut into it. My choices were, eat it anyway, even though it wasn't ripe, or make a savory dish out of it. So here is the recipe, it was delicious!
Curry Green Mango
1 cubed mango not ripe
1/4 cup diced onions
2 Tablespoons curry powder
1/4 cup hemp seeds
1 Tablespoon Extra Virgin Olive Oil
1 Tablespoon chopped cilantro
sea salt to taste
Stir dry ingredients first. Stir in wet ingredients. The hemp seeds will coat the mango cubes. Serve on a bed of baby greens. Enjoy. Recipe by Debbie Owen.
All Curry powders are not the same. I use one that is very yellow (Turmeric) and from Jamaica, called "Grace".
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