Friday, April 20, 2012

Recipe of the Week: Thai Coconut Soup

What does Ginger, Turmeric and Water have in common?
They are blood thinners!  Add to that Cinnamon, Coconut, and Celery
and your Coronary Arteries will be thanking you!

Inspired by this article, I created this delicious recipe for health:

http://www.naturalnews.com/035465_blood_thinners_alternatives_Coumadin.html


Raw Thai Coconut Soup

1 cup dried coconut, Bob's Red Mill Flaked Unsweetened
1 1/2 cups water
1 tsp salt, to taste
1 tsp ginger powder
1 tsp curry powder
1/2 tsp cinnamon
1/2 tsp onion powder
1/2 clove of garlic
1/2 carrot stick
1/2 celery stick

Blend well in blender.  You may let the blender warm it up or transfer soup to a double boiler and warm to no more than 115 degrees, if you wish.  Taste great warm or cold.  Top with chopped fresh cilantro and mung bean sprouts.